53. Queue jumping

Wednesday, 13 February 2019

Bogota, Colombia

 

Plenty of road closures in the early morning drive to Quito airport due to the Presidential visit. Quito’s side streets busy with the rush hour of people walking to work. Plenty of street stalls selling sundry stuff. Traffic is a nightmare and told it will take an hour to the airport. It does.

Arrive Bogota. Have decided to book an organised tour of Colombia rather than go it alone for personal security more than anything plus ease of logistics. Not been too bad in South America as I’ve been to most of the countries I’ve just gone through before. But Colombia and Central America opted for guided tours.

Long queue for immigration. Of at least a good hour I reckon. Don’t do queues. Try the old…’I’ve got a tight connection’ routine and go through the diplomatic channel which is no queue. And, as most of you know, I was born to be in the Diplomatic Corp. There’ll be huffing and puffing from people in the village theatre group when they read that.

Young immigration girl looks at passport. It’s a British passport. Not a Diplomatic passport. She’s not having it. Go through the ‘I’ve got a tight connection’ routine. Decide it’s a bus connection. She stumps me when she asks to see said bus ticket that is leaving in half an hour (it’s not, I made it up as a try on). Don’t have any bus ticket. Tell her my agent is waiting with it landside. She’s adamant. I ain’t trying that trick on her and am directed to the long queue to wait in line.

Harumph.

Try the flight crew channel as that’s empty. Another young immigration girl. There’s clearly something wrong with me. Taurean charm is not working. She’s not buying the ‘I’ve got a tight connection’ routine either and demands to see my non existent bus ticket. Am sent to the back of the queue to wait in line.

Harumph.

Really can’t be bothered queueing.

Third time lucky. Walk down the disabled and aged channel.

With. A. Limp.

Straight to yet another young immigration girl.

Things are looking up when she immediately scans my passport. Needs a Bogota address to input. But for the life of me can’t remember hotel name.

Have to download a file from an email on my phone. Should take seconds.

But there’s crappy phone reception in the immigration hall.

It takes minutes.

She’s losing patience and pointing to the back of the queue.

Eventually. Do an internet search instead of airport hotels which is quicker than waiting for details to download.

That’s it. Movich Buro 26 hotel (https://www.movichhotels.com/esp/bogota/buro26/Pages/index.aspx#). Phew.

Passport stamped.

And that’s how you avoid a 1hr queue.

Word in the shires of England is that a lucky few have started receiving postcards from Antarctica. Only taken seven weeks to get there.

52. Train derailment

Tuesday, 12 February 2019

Quito, Ecuador

 

Wake up naturally at 0630hrs without an alarm. Oh. My. God. Am turning into a morning person. This will not do. Have been going to bed at 2130hrs and asleep by 2230hrs. Altitude does this to you. My normal routine has been disturbed. Bed at midnight and a forced wake up in the morning is the norm. To paraphrase Noel Coward in ‘The Italian Job’, altitude has upset my natural rhythm.

Quick waltz around the Hacienda La Cienega before breakfast. This is unheard of. A morning walk. What is happening to me.

Short bus drive to Cotopaxi Volcano. It’s cold and grey driving through the cloud. A brief stop at the park entrance and everyone is busy buying alpaca jumpers it’s that cold. Contemplate buying one too as there’s a 90minute walk around a lagoon to do and it will only get colder as we drive up to 13,000ft. Decide to stop being so nesh. British and used to the cold.

Drive up to Cotopaxi volcano passing signs for the emergency evacuation route for this active volcano. As we reach the lagoon at the foot of the volcano, find that we have driven through the cloud and now above the cloud level. Bright blue sky and sun streaming down. The strong winds coming in from the other direction are holding back the cloud bank we’ve just driven through. Cotopaxi volcano is your stereotypical volcanic snow capped cone, bit like Mount Fuji in Japan. Cloud hovers over the top which means we can’t see the rim but it’s impressive being so close to it nonetheless.

7km/4mile walk around the lagoon, which at 13,000ft, doesn’t feel too bad considering and feel rather energised by a bit of exercise. Don’t feel as though I’m up at 13,000ft so must be acclimatising.

Drive through the cloud again to the railway station at Boliche and pass NASA’s satellite station used to track their equipment. Being on the equator, it’s the closest point on Earth to the satellites. When computing power was minimal in the 1960s, every little thing helped. Now, it doesn’t matter so much as mobile phones have more computing power than the space missions of old.

Soon after leaving Boliche there’s some major excitement. The train derails. Sitting in the bar car looking at Mr Ohio in the adjacent observation car bouncing up and down wondering what the hell is going off. The train comes to an abrupt halt. The final bogie of the train set under the observation car where Mr Ohio was standing has derailed. It’s left scars on the sleepers for about 20m up the track. Mr Ohio and I find this quite exciting and interesting. Bit of engineering. Thinking to ourselves this is going to need cranes and heavy lifting gear. This is going to take hours to resolve. We’re in the middle of nowhere.

15 minutes later.

Wheels are back on track.

Amazing how they do it. No sooner had the train stopped, all the train crew jumped off. One went to get a load of green vegetation. The rest lugged heavy metal parts up to the bogie. A large looking staple and a heavy duty ramp. The staple is placed under the track to hold the ramp tight up to the track. The green vegetation is then placed on the ramp to act as a natural lubricant (rather than oil). Train is slowly reversed back so that the wheels are caught by the ramp and as the wheels go up the ramp they slide back on to the track.

That’s it. Simple.

Soon enroute again. Amazing how quickly they do it but told it happens couple of times a month. So they’re used to it.

Because of the derailment it’s a late lunch at the ‘Station Hotel’ in Machachi. You would never stop at a ‘Station Hotel’ in the UK. They’re more like hostels or a drop in centre for drunks and druggies. This however. Is nice. Has been in the same family for five generations and converted house to hotel and restaurant which is very rustic and charming. All agree that the sorbet served is the best any of us has ever eaten. Great little place.

Continue on the train to Hacienda La Alegria. A privately run farm and cowboy ranch. Greeted by a dozen or so cowboys riding their horses running along the train. The atmosphere is somewhat ruined as they’re flying a TripAdvisor 2016 Winner green flag.

The visit is cut short due to the earlier derailment but walk through a very smelly milking parlour complete with cows being milked to see the cowboys give a demonstration of traditional horseback skills. Riding at speed to a line at high level from which hang a number of gold rings on ribbons. Tradition has it that they have to spear a ring and present it to a young lady to grab her attention. A number of middle aged women are made very happy.

Quick tour of the house which was built in about 1911. Notable for the original wallpaper in the dining room as it’s the original Crown Wallpaper from England.

Approach the suburbs of Quito. The final miles on the train are a bit grim. So much litter lying about and plenty of unfinished scruffy houses. The rail line goes down the middle of the streets so get to see into all the houses and apartments. Plenty of people waving.

The motorcycle outriders have their work cut out with all the crossings they have to secure. They’ve been with us since Guayaquil. There’s four of them racing along to the next junction to ensure the tracks are clear of traffic and to prevent people crossing until the train has passed.

Arrive Quito station. It’s only been four days but friendships have been formed and sad to say goodbye.

Taken to Hotel Plaza Grande (https://www.plazagrandequito.com/). At last a hotel with some heat. The old grand hotel located adjacent the main plaza but the road is blocked in preparation for the arrival of the German President tomorrow so have to walk the final block.

Need to replenish US Dollar cash reserves so am escorted by the doorman to the ATM as “it’s late and you never know”.

Having dinner and all of a sudden the lights are switched off. A bell chimes over the speaker. A hooded Ku Klux Klan figure approaches the table nearby.

It’s quite spooky.

A cloud of mist envelopes the table.

Spookier.

And then.

They tuck into their ice cream covered in liquid nitrogen.

A bit of theatre for your ice cream.

51. The last ice merchant

Monday, 11 February 2019

Lasso, Ecuador

 

Having been up to 12-14,000ft in Bolivia and Peru with no breathing difficulties, felt like I was constantly taking my last gasp all through the night, even though only at 10,000ft.

Short rail journey from Riobamba to La Moya up in the Andes to see a local community project showing what life is like. Greeted off the train by three young girls, about 10 years old or so, doing a dance routine to local music. One of them takes my hand to dance but there’s something wrong about that so make my excuses. A group of lads in school uniform sit on the roof of an adjacent building watching the show and doing what young lads do when young girls dance. The girls wear a brightly coloured shawl over a green and black skirt with what appears to look like a pith helmet.

Walk through the village and the surrounding fields but at 10,500ft, even gentle exertion is a struggle. Shown how they use different plants and trees for medicine and everyday use. Stinging nettles were used as punishment you’d be thrashed with a bunch and the pain would last 24hrs. Nice. Two old woman are spinning sheep and alpaca wool on a hand spindle. They keep talking and spinning a yarn.

An old bloke plays his ‘horn’ as we approach the local museum (and gift shop obviously) but upon closer inspection it’s a coiled up rubber hose with colourful mouth piece and end piece. More woman appear with a sheep and tie it up which makes me wonder if they’re going to slaughter it. Thankfully not. It’s a sheep shearing demonstration. But with bog standard kitchen scissors.

Back on the train climbing to 3,200m and the highest railway station in Ecuador, Urbina, at the foot of Chimborazo mountain.

Here to meet a very famous local.

Baltazar Uschca.

The last ice merchant.

Now 74 years old, he’s been climbing 4hrs up the mountain each week for the past 60 years, to mine the ice. He’s the last one left still doing it and he’s even had a short film made about him.

Back in the days before refrigeration, he and others used to mine the ice, bring it down to the railway and then take the ice to the towns and cities to sell. Obviously, now, there’s no need but he continues doing it each week as that’s all he knows. He’s only about 5ft tall and he holds a block of ice for minutes on end, whereas we only last a matter of seconds. Legend has it that the mountain gives birth to albinos. His father was an albino and so he considers himself a grandson of the mountain, which is why he will never leave.

His brother makes a flavoured sorbet out of the ice, which is quite creamy even though there’s no milk/cream in it. As part of the film, the documentary makers flew him to New York for a week to experience that. He didn’t like the processed food he said. Having lived on nothing but fresh meat and produce since he was born.

Slow descent to Ambato, whilst enjoying goat stew for lunch, where we pick up some devils!

Local traditional dancers dressed as devils. Strut their stuff up and down the dining car wearing ornately decorated masks.

Arrive at Hacienda La Cinega (http://www.haciendalacienega.com/en/) near Lasso. Think French chateau. Like that. Walls are 2m thick and made of volcanic stone. Room has a log fire which isn’t yet roaring.

It needs to be because it’s freezing.

50. That’s so middle class!

Sunday, 10 February 2019

Riobamba, Ecuador

 

Always wanted to travel on The Devil’s Nose railway ever since one of my first (and one of my finest…I know she’s reading this) bosses went in the early 1990s. Back then, I recall that she was able to sit on the roof of the train. Sadly, this is no longer allowed and have to sit in comfy chairs inside.

The track was built in 1901 to enable the railway line to rise up from the river valley below Alausi to the town, a rise of 512m over 12km, to enable the railway to continue on its way to Quito.

Trundle down the mountainside until the train is above Sibambe station at which point the track goes into a series of switchbacks. Travel forward down one leg, points switched and then travel backwards down the next leg, points switched at the end of that leg and then travel forward down the next leg. Marvellous feat of engineering and the name The Devil’s Nose came about because of all the deaths of the workers during the construction of the railway.

Once on the valley floor, the train would in theory continue on to Huigra, where we were yesterday, were it not for the recent landslides.

Yet more music and dancing at the station. When will this torment ever end. There’s also a few adobe houses to show how life was back in the good old days. Some young lads are pressing black agave in a mangle to extract the juice, which, served with fresh lime juice, is quite a nice and sweet drink. The black agave is then dried and the fibres are used to make clothes. Another hut has a wood fired oven which is used for baking empanadas, which are quite tasty, and, at 50cents, very cheap.

Return to Alausi back the way we came and surprised to see a small bull ring complete with raked seating. Thought that only happened in Spain.

Although it’s Sunday, Alausi town is alive with the street market. All along one wall are women selling herbs in their brightly coloured skirts and cardigans. Further along, the smell of BBQ chicken wafts over but upon closer inspection realise it’s chicken feet that are on the BBQ. Yuk.

Plenty of bananas and other fresh produce for sale. Very friendly atmosphere. Quite a few mobile stalls are selling quail eggs which are being peeled by stall holder. Fellow Brit on the trip remarks that she likes quail eggs but they’re so fiddly to peel.

“You can get them pre-peeled in Waitrose.”, says moi (nice for canapes to go with your champagne of an evening).

“That’s so middle class!”, says she.

Yep. And proud of it.

See a number of small lorries with tarpaulins over the top and assume it’s for freight. Startled when one of said lorry rear doors is opened to see a load of humans standing and sitting down with their shopping. It’s communal transport. Must be horrid to travel like that. No windows. Just a dark enclosed space.

Leave Alausi to drive over the mountain pass to pick up the train at Palmira and an excellent lunch on board provided by people in the next town. Now travelling at about 12,000feet so feeling the effects of altitude again.

Stop briefly at Colta to see the first Catholic church built in Ecuador. That’s not the most interesting highlight though. See plenty of roadside BBQs selling…

Guinea pigs.

Lots of guinea pigs slowly roasting over the BBQs.

Yep.

Never seen so many guinea pigs.

They seem longer than the pet ones you get in the UK and have a large diameter steel rod poking up their backside which is then rotated over the BBQ. The heads and teeth are on full display. Part of me wants to try roast guinea pig. Guide tells me that here they cost about US$12 but in Quito, they will be double that. It’s customary to give your guest of honour at a party guinea pig, he says.

One of the artesan market stalls has a lathe that is turning a tree nut. Once finished it looks exactly like ivory. It’s from the so called ‘ivory nut’ of one of the local palm trees.

Arrive at Riobamba. Very old friend (as in longevity of friendship…phew…think I got away with that…) refers to it as Riodumpa. She’s not wrong. It is a bit of a dump.

The so called panoramic city tour only takes in one point of interest. A monument to the French Geodesic Expedition in the 18th century. They were using the local mountain, Chimborazo, to prove the shape of the earth.

Check in to Hosteria La Andaluza (https://www.hosteriaandaluza.com/en-gb). A turn of the century farm house/colonial mansion.

However.

My bed is littered with red rose petals.

What a bloody faff clearing that lot away.

Definitely not my cup of tea.

49. Chocolate heaven

Saturday, 9 February 2019

Alausi, Ecuador

 

Early morning check in for the train to Quito, which will take 4 days. For the first hour, pulled by a 1920s steam train to Yaguachi which is subsequently swapped for a diesel locomotive. Hot. Very Hot. Humid. Very humid. Even at 0700hrs. Will be glad to go back up to altitude again and cooler weather.

Pull out of Duran station and immediately see how basic the living is here away from the bright lights of Guayaquil. Pass through many banana and cocoa plantations and paddy fields. The houses are built on stilts to provide protection from the rains and also provide better ventilation in this hot and steamy environment.

Settle into the air-conditioned carriage with a glass of champagne, watching the world go by. Train comprises dining cars, bar car and open air observation car. All very civilised.

Most of the bananas in the plantations are wrapped in plastic bags and conveyor systems run through the plantation to transfer bananas from tree to despatch area. So many bananas.

Arrive Yaguachi station and say goodbye to the steam locomotive. It’s too expensive to run any further than the 1hr we’ve just done and swapped for a diesel one. Another 2hr rail journey through plantations and poor rural settlements.

In Naranjito, disembark and say goodbye to the train. Due to the rainy season, a landslide prevents this train set going any further. Fortunately, at the time of the landslide the other train set was on the other side of the landslide so we’ll pick that train up to tomorrow, to continue on to Quito. But first we have to cross the foothills of the Andes to get there. More of which later.

Lunch is at Hacienda La Danesa Lodge. An old colonial type mansion set amongst its own cocoa plantation. Fascinating demonstration walking into the plantation to see the cocoa process. The trees flower twice a year (November/June) and once the flower is pollinated a cocoa pod begins to grow. It’s ripe when the green lines that separate the reddish hue of the pod turn yellow. Inside the pod is a white, sticky mass of cocoa beans which look like a bunch of lychee. The white flesh tastes of a flour and water mix and not pleasant. The beans are removed from the pod and allowed to ferment before being dried out in the sun. Once dried, the bean is lightly roasted. At this point the outer shell of the bean is removed to reveal a dark chocolate looking bean. This is what’s used to make chocolate by grinding it down and then subsequently adding back the cocoa butter to give you chocolate as most of you know. The bean in its raw state is quite bitter and a little bit of sugar changes the taste, texture and colour of the ground bean to make it more palatable.

Once the chocolate is made it can then be formed into different moulds to give you chocolate bars etc. They heat the chocolate up to a temperature and then pour it on a marble slab to cool down to 26C, which is then added to warmer chocolate to bring it back up to 32C.

Young girl gives a demonstration of spreading the chocolate out on the slab and asks for a volunteer to try. Give it a go. She’s impressed how quickly I can spread it out but explain that it’s just like playing with cement or plaster.

Excellent lunch with Ecuadorean wine. Now had the wine of each country I’ve travelled to in South America so far and not had a bad glass yet. As we depart, given the opportunity to milk a cow. Now there’s something you don’t get to do. And I don’t.

3hr bus journey up to the hill town of Alausi, 2,300m up in the Cloud Forest. Have to take a short cut along a twisty mountain track to reach the other main road but get to see the real native Ecuador. Very basic living.

The Cloud Forest is caused by the ocean currents and the topology of the area creating an atmospheric, misty, landscape. Bizarrely, given how damp it is, every house we pass has washing hanging out to dry. But it surely can’t dry in this environment.

Drop down to Huigra. The railway line only re-opened last week after a landslide so they’re putting on a show for us to celebrate. Imagine a comedy film set in a South American dictatorship and there’s a band playing music that’s not brilliant. That’s the sort of thing we had to endure. Oh. And some local women dancing on the platform. Thought I’d escaped that in Peru.

Dark and wet as we drive up the mountain to Alausi. A small hill town. Can’t see much as it’s swathed in cloud.

Excellent dinner and finally a proper chat with fellow passengers, which includes a Vietnam Veteran and former Military Intelligence Officer, a Korean War veteran and a woman who has been on Mao Tse Tung’s yacht.

Interesting. Very interesting. Will do some more digging and let you know more.

 

48. Are you OK?

Friday, 8 February 2019

Guayaquil, Ecuador

 

Well. Busy day doing absolutely nothing. Day of rest. Day of admin, catching up on emails, blog and diary. Day of sorting out the next legs of my trip: Colombia, Central America and Mexico and then hoping to be in the USA before Easter.

The lack of blog for a few days has caused consternation in Munich and am asked if I’m OK. Nice to know a young German lady is thinking of me.

In need of a haircut, having not had it cut for two months, so walk to the local mall a few blocks away. Big mistake. Huge. It’s 30C and 100% humidity. And spitting with rain. Nice and sticky mass.

And that’s about as exciting as it got today.

Well. Apart from upsetting half the village theatre group at home with an email.

Apparently.

But easily done these days.

47. We’re following you!

Thursday, 7 February 2019

Guayaquil, Ecuador

Quick scoot around Cusco after breakfast for half an hour before I have to leave for the airport and my flight to Lima. A quick scoot around doesn’t do Cusco justice but have been here before so am not unduly worried. My memory is playing tricks on me again as the central plaza is not how I remember, nor the hotel’s location relative to it. Early morning so shops still shut. Plenty of photographers plying their trade though outside the cathedral. Given the preponderance of selfies these days wonder how they make a living.

Flying Cusco to Lima, 2hr stopover then Lima to Guayaquil in Ecuador. Waiting for the Guayaquil flight, two young lads with dodgy haircuts and tattoos are quizzed by immigration officers. Passports are taken for inspection and then both lads are whisked away. Not sure why but do notice something I haven’t seen since leaving the UK. Lads with tattoos. The more I look, the more I see. Wonder if this is something gang related rather than the usual tattoo trash. Am heading into drugs territory, so could be?

Board flight and recognise the steward from the Cusco flight. All the crew are on this flight too. “We’re following you!”, he says.

Arrive at Guayaquil airport and can immediately tell this is a bit more upmarket than Peru. Has a nice organised newness about the place. Passport doesn’t seem to be recognised by the Ecuador computer. Which says no. Asked if I’ve ever been to Ecuador before. No. It takes some time and a lot of finger tapping on computer keyboard before computer says yes.

Arranged a transfer to the hotel. Female driver turns up with my name handwritten on a sheet of paper. My first name is an anagram with a letter missing and replaced with another letter that doesn’t feature in my name.

Ecuador does Countdown.

Short drive to the Hotel del Parque (https://www.hoteldelparquehistorico.com/). A little bit of Colonial luxury to end the day.

And why not.

Walk out of hotel restaurant after dinner to find the waiters telling me to stop where I am. There’s a snake a few feet away.

I kid you not.

It’s tentatively brushed up into a pan and taken across to the woods to be relocated.

Crikey.

Now on the equator and it’s hot and steamy now. Gone are the cold days of high altitude. Now at sea level with critters and mosquitoes and other creepy crawlies.

Lovely.

46. Roast Guinea Pig

Wednesday, 6 February 2019

Cusco, Peru

 

Having bought a timed ticket a few weeks ago to climb the Huayna mountain that towers over Machu Pichu at 0700hrs, I’m in two minds whether to get up. Climbed it already, when I was at the tender age of 31, which about killed me then. It affords cracking views of Machu Pichu that few will see.

So.

The options are.

Wake up at 0600hrs, have a quick brekkie, scoot off to the start point for 0700hrs and then climb about 260m up a very steep, slippery and treacherous footpath that clings to the side of a vertiginous rock face with a few thousand feet drop immediately below, with the possibility of giving oneself a heart attack, now I’m at that delicate age of 49 (in a few weeks).

Or.

Have a lie in. Have a leisurely breakfast. Read the paper. Genteel start to the day.

Erm.

Tricky one.

Lie in. Much needed sleep required. This high altitude is playing havoc with my systems!

No rain and clear skies. Actually quite hot even though it’s mid morning. A lot, lot busier at this time with tourists. Every 5mins a bus pulls up and discards its contents at the entrance gates to Machu Pichu. Entrance tickets are scanned, passports checked to make sure ticket name correlates.

Complete another tourist circuit of Machu Pichu. There are hordes of tourists. See specks of human at the top of Huayna mountain. Part of me thinks I should have tried as I’ll probably never be coming back to Machu Pichu. Part of me thinks, I’m knackered just climbing up those few steps to the sundial.

At one point I look back over the ruins of Machu Pichu and just see a continuous snake of tourists zig zagging down the one way system. The serenity of Machu Pichu I experienced back in 2001 will never be captured again.

Only two ways down the mountain side to the river and Aguas Calientes, 400m below. Walk or bus. Surprised by how many people are walking up and down the mountainside. Goes without saying that I opt for the bus.

Return to Cusco the way we came. Train to Ollantaytambo then bus to Cusco. Just outside Cusco, a young lad comes to the front of the bus and asks the girl bus assistant to come to the back. Emergency toilet stop required for his little sister. Girl assistant pleads with driver to pull over, “Por favor, por favor.”, she says. Driver wants to get home and is on a timetable. He relents and pulls into a fuel station. Little girl with her Mum jump off and go to the toilet. Which starts other people wanting to go. What should be a quick stop turns into 10mins and driver is huffing and puffing and constantly looking at his watch.

Return to Belmond Hotel Monasterio. Account has been kept open so a swift check in. Order suckling pig off the menu. A translation.

Assume it’s pig.

As in pork.

Waiter brings a dish covered with a silver cloche. “Guinea pig, Sir?”

Er.

What?!?

Oh flip.

Have I misunderstood the menu?

I really don’t want guinea pig tonight. Though would be prepared to try.

Waiter has that twinkle in his eye. He can see a worried TT.

He’s chuckling.

And then it becomes clear.

It’s his little joke.

It really is porky pig.

He’s laughing.

Git!

 

45. Welcome Back!

Tuesday, 5 February 2019

Machu Pichu, Peru

 

The day begins as it ended yesterday. At Wanchaq railway station in Cusco. Due to it being the rainy season, the ‘Train to Machu Pichu’ is now the ‘Bi-Modal Bus and Train to Machu Pichu’. 2hr bus journey replaces the first section of railway between Cusco and Ollantaytambo because of the risk of landslides on the tracks. It’s a normal bus. So a tight fit for Mr Long Legs. Girl in front is told not to when she reclines her seat shortly after departing as knees are crushed.

Stop after an hour at a viewpoint for a short toilet stop and leg stretch. Toilets are disgusting and glad I’m a bloke. More souvenir sellers complete with llamas but no one is buying. Fantastic view down into the valley below. Low cloud hanging above the mountains in front make for an atmospheric vista.

Arrive Ollantaytambo. Very touristy now and not how I remember it from 2001. Far too many tourists here but this is nothing, as I am soon to discover shortly.

Train from Ollantaytambo station alongside the raging river. Rainy season is in full flow. Another marvellous feat of engineering to create a railway line that hugs the cliff face along the narrow canyon to Aguas Calientes, the village at the foot of Machu Pichu. Very steep mountains rise up from river level to tower over the tracks. Lush green jungle type landscape now as we approach the end of the line.

Disembark and have to walk through a large covered market, selling the usual tourist tat, to the bus stop to catch the shuttle bus up the mountain to Machu Pichu. It’s raining. Hard. And it’s hot. And humid. I know it’s 18 years since I last came here but staggering to see so much more tourism and development.

Local directs me to the bus stop down the hill. Walk in the warm pouring rain. In need of a bus ticket which will surely be sold at the bus stop. Won’t it?! Nope. Directed back up the steep hill for two blocks then a left to the ticket office. Why. Oh. Why put it there?

Needing a ticket going up today but down tomorrow confuses the bloke on the counter who doesn’t endear himself further when he snatches passport out of my hand. Everything you buy here needs ID which is then checked as you use tickets. Assume it’s to prevent touts?

Tickets purchased and back down the hill in the pouring rain to the bus stop, getting drenched. The shuttle bus is the only means of transport up the hill for tourists, who are primarily day trippers with small bags. However. This tourist is fortunate enough to be staying overnight at the Belmond Sanctuary Lodge, right next to the entrance to Machu Pichu. And so has a large rucksack. Which is being looked at quizzically by bus attendant. He’s tutting and puffing his cheeks in that, I don’t think that’ll fit mate, sort of way. There’s a bag storage office adjacent the bus stop for tourists to store heavy bags. Well mate, it’s like this…am staying at the hotel…so will not be relinquishing my bag. He relents and am allowed on with bulky bag. Another tight fit in a seat that’s too small. Half hour journey up no end of hair pin bends up the mountain side to the entrance. Single track dirt road all the way up makes for a very bumpy ride.

Still pouring with rain. Low clouds mean you can’t even see the mountains. Jump off the bus and enter the calm sanctuary of the Belmond Sanctuary Lodge (https://www.belmond.com/hotels/south-america/peru/machu-picchu/belmond-sanctuary-lodge/). Greeted at check in by a young girl with the words, “Welcome back!”. Blimey. It’s been 18 years. The other startling thing is that said young girl is the absolute spitting image of my youngest lighting fairy. It’s her Peruvian twin.

Upgraded to a room with a view. Wow. Can sit on my private terrace overlooking Machu Pichu’s Huayna mountain. So very lucky!

Still pouring down with rain after lunch but have a timed ticket so better use it. Fully waterproofed up with Gore-Tex coat and trousers and off I go. All wrapped up against the inclement weather. But. No sooner have I gone through the entrance and walked a few paces the rain suddenly stops. The clouds clear. Sun appears and blue sky rolls in. It’s now hot. And dry. Strip off soggy waterproofs which then have to be lugged about.

There’s now a one way system around Machu Pichu. To accommodate all the sodding tourists. There are thousands. It’s been spoilt. Back in 2001, you could wander about anywhere and as we were staying at the Sanctuary Lodge hotel adjacent the entrance, we could wait in Machu Pichu until all the tourists (and there weren’t that many from memory) had gone and I recall just being in Machu Pichu at the day’s end and how peaceful it was. Not now. There’s a procession of tourists following the one way route. Plenty of guards keep a watchful eye and blow their whistles to anyone doing anything, or going anywhere, they shouldn’t.

Incredibly lucky to be here again for the second time and incredibly lucky that the weather has improved. Stunning views over the 15th century citadel from above. It was later abandoned in the 16th century and, of course, re-discovered by Hiram Bingham in the early 20th century.

Like Antarctica, photographs don’t do it justice.

You have to see it for yourself.

44. Small world

Monday, 4 February 2019

Cusco, Peru

 

Discovering that high altitude is not good for a decent night’s sleep! Another sleepless night. 10hr rail journey from Puno to Cusco aboard the Lake Titicaca train. Check in at 0700hrs and there’s welcome music from a Peruvian pan pipe band. Not what you need at 0700hrs. Or any other hour for that matter.

Only 15 to 20 passengers, so only one dining car laid on plus a bar car with observation deck. Travelling in style today. Big comfy dining chairs, silver service and 3 course lunch followed by Afternoon Tea. Very civilised. Very ‘Murder on the Orient Express’.

Depart 0730hrs, crossing the altiplano. Vast expanses of land, mountains and a grey sky. Plenty of rain. Not like the last time I did this trip in 2001. Bright blue sky and snow capped mountains back then. Not today though.

Only two other Brits onboard. Rest are French, American and a local family. As fellow Brits, we introduce ourselves and after a bit of conversation realise we’re connected. My sister’s Young Farmer friend used to work for Mr Brit, in the farm machinery industry. Small world eh?!

Pass through the town of Juliaca about 2hrs into the journey. The local market sets up shop along the railway line and actually on the railway line. Train continues to pootle through town sounding its warning horn to tell people to get out of the way. No sooner has the train passed then locals start putting their stalls back again on the tracks. Some haven’t even bothered to remove their wares and instead leave it on the sleepers between the tracks. They remain untouched as the train moves over them.

Fascinating being so close. The sides of the carriages are literally inches from the stall awnings and we get a bird’s eye view of what’s on display. One of the more intriguing things for sale is llama foetuses, used as good luck charms (see photos below). One of the more extensive sections of market is dedicated to vehicle spares, though supply seemingly far outweighs demand. The train’s security guard stands silently in the open air observation car to ensure that no locals try and jump aboard, which would easily be done.

Experience the first of the onboard entertainment. If I had to experience it, so do you, so please watch the videos below! It’s a fashion and dance show to local Peruvian pan pipe music. Oh yes. They play all the Peruvian classics: Fiddler on the Roof, Imagine and a Simon & Garfunkel mash up.

As we’ve just left Puno, treated to Puno regional dancing. The glamourous dancer wears a dress that looks like she could be some planetary queen off the old TV series ‘Flash Gordon’. Finally, the morning’s entertainment is over, note I say ‘morning’s entertainment’, there’s more this afternoon. Have 10hrs to kill don’t forget.

Excellent lunch as the scenery trundles by. The large expanse of land around Lake Titicaca gives way to more mountainous and rugged scenery as we climb from Puno’s 12,000ft to the highest point on the line at La Raya, at 14,300ft. Quick stop for 10mins to view the basic church at this mountain pass. And where tourists stop, there’s always a souvenir seller, right? Well there’s about 10 sellers. And a llama. Which roughly equates to 1 seller per 2 passengers. Assuming all passengers get off the train. But only the two French and three Brits do so. Two American women sit on the train moaning about their allergies. One has a face mask on and one keeps coughing and moaning about the air quality. Staggering considering we’re at 14,300ft. It’s probably the freshest, cleanest air she’ll ever breathe.

All downhill now for the next 5-6hrs, to Cusco at 11,000ft. Very mountainous like Glencoe in Scotland and eventually the railway line drops down into a canyon. A muddy brown raging torrent of a river below as the tracks cling and snake around the cliff face. Marvellous engineering.

And so to this afternoon’s entertainment. As we’re approaching Cusco, treated to Cusco regional dancing. Which. Is. Very. Similar. To. Puno. Regional. Dancing. The only saving grace to this affair is that it’s preceded by a Pisco Sour cocktail making class. The music is over amplified and the PA system makes the compere sound like he’s in a 1970s railway station with plenty of reverberation.

Approach the outskirts of Cusco. Last time I did this trip in 2001, a local threw a rock at the train window which smashed. Fortunately, no such incident occurs and arrive at Wanchaq station on time. 10hrs of rocking and rolling and your body feels like it’s still rocking and rolling some hours later as you lie in bed.

Overnight at the Belmond Hotel Monasterio (https://www.belmond.com/hotels/south-america/peru/cusco/belmond-hotel-monasterio/). A very pleasant place to stay. Converted monastery right in the centre of the old town but my memory is playing tricks on me as it’s not how I remember it from all those years ago.